If you’re looking for ways to spice up your dinner routine, try out some of these delicious curry recipes featuring chicken! Whether you’re a beginner or an experienced home cook, this collection of tasty dishes is sure to please with its combination of flavors and easy-to-follow instructions. From classic Indian curries to inventive fusion dishes, there’s something here for everyone. So grab your spices, fire up the stove, and get ready to whip up a flavorful meal that’s sure to become a new favorite.
What are Curry Dishes?
Curry dishes are a flavorful way to spice up your dinner routine. This collection of curry recipes featuring chicken is sure to provide plenty of flavor and variety. From traditional Indian curries to inventive fusion dishes, you’ll find something for everyone in this selection of tasty meals. Whether you’re a novice or an experienced home cook, these recipes will help you craft a meal that’s sure to be a hit.
Why chicken is a common protein used in curry recipes
Chicken is a popular choice for curry recipes because of its versatility and ability to take on the flavors of the spices used in the dish. In addition, chicken is a lean protein source that can help keep meals healthy and satisfying. Chicken also cooks quickly and evenly, making it ideal for dishes like curries that require quick cooking times. The mild flavor of chicken allows it to absorb all of the flavors of the spices and ingredients used in the recipe, making it a great option for any curry.
Classic Chicken Curry Recipe
Ingredients needed for the recipe
This classic chicken curry recipe is sure to please with its combination of flavorful ingredients and easy-to-follow instructions. The list of ingredients needed for this dish includes: 1 pound boneless, skinless chicken breasts, 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons curry powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 can (14-ounce) diced tomatoes; 1 cup chicken broth; 1/4 cup plain yogurt; 2 tablespoons fresh cilantro, chopped.
Step-by-step cooking instructions
Heat a large saucepan over medium heat and add the chicken. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set aside.
Add the onions to the same pan and cook until softened, about 5 minutes. Add garlic, ginger, curry powder, cumin, coriander, and chili powder (if using) and cook, stirring, for 1 minute.
Pour in the tomatoes, chicken broth, and yogurt and stir to combine. Bring to a simmer and add the cooked chicken back to the pan. Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Serve with freshly chopped cilantro on top. Enjoy!
Serving suggestions
This classic curry is delicious served with steamed rice or naan bread. To make it a complete meal, top it off with a side of roasted vegetables or sautéed greens. You can also add cooked chickpeas for an extra boost of protein and fiber. For a lighter option, serve your curry over cooked quinoa or cauliflower rice.
Spicy Chicken Curry Recipe
Ingredients needed for the recipe
This spicy chicken curry recipe is sure to please with its zesty blend of spices and flavors. The list of ingredients needed for this dish includes: 1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 tablespoons curry powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 can (14-ounce) diced tomatoes; 1 cup chicken broth; 2 tablespoons tomato paste; 2 tablespoons fresh lime juice; 2 tablespoons honey.
Step-by-step cooking instructions
Heat the olive oil in a large saucepan over medium heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set aside.
Add the onions to the same pan and cook until softened, about 5 minutes. Add garlic, ginger, curry powder, cumin, coriander, and chili powder (if using) and cook, stirring, for 1 minute.
Pour in the tomatoes, chicken broth, tomato paste, lime juice, and honey and stir to combine. Bring to a simmer and add the cooked chicken back to the pan. Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Serve with freshly chopped cilantro on top. Enjoy!
Serving suggestions
This delicious chicken curry can be served with steamed rice or naan bread. To make it a complete meal, top it off with a side of roasted vegetables or sautéed greens. You can also add cooked chickpeas for an extra boost of protein and fiber. For a lighter option, serve your curry over cooked quinoa or cauliflower rice. Freshly chopped cilantro and a dollop of plain yogurt make great garnishes.
Coconut Chicken Curry Recipe
Ingredients needed for the recipe
This delicious coconut chicken curry recipe requires the following ingredients: 1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 tablespoons curry powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 can (14-ounce) coconut milk; 1/2 cup chicken broth; 2 tablespoons tomato paste; 2 tablespoons fresh lime juice; 2 tablespoons honey.
Step-by-step cooking instructions
Step 1: Heat the olive oil in a large saucepan over medium heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set aside.
Step 2: Add the onions to the same pan and cook until softened, about 5 minutes. Add garlic, ginger, curry powder, cumin, coriander, and chili powder (if using) and cook, stirring, for 1 minute.
Step 3: Pour in the coconut milk, chicken broth, tomato paste, lime juice, and honey and stir to combine. Bring to a simmer and add the cooked chicken back to the pan. Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Serving suggestions
This delicious coconut chicken curry can be served with steamed jasmine rice or naan bread. To make it a complete meal, top it off with a side of roasted vegetables or sautéed greens. You can also add cooked chickpeas for an extra boost of protein and fiber. For a lighter option, serve your curry over cooked quinoa or cauliflower rice. Freshly chopped cilantro and a dollop of plain yogurt make great garnishes.
Mango Chicken Curry Recipe
Ingredients needed for the recipe
For this flavorful mango chicken curry recipe, you will need the following ingredients: 1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 tablespoons curry powder (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 ripe mango, peeled and diced; 1 cup chicken broth; 2 tablespoons tomato paste; 2 tablespoons fresh lime juice; 2 tablespoons honey.
Step-by-step cooking instructions
Step 1: Heat the olive oil in a large saucepan over medium heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set aside.
Step 2: Add the onions to the same pan and cook until softened, about 5 minutes. Add garlic, ginger, curry powder, cumin, coriander, and chili powder (if using) and cook, stirring, for 1 minute.
Step 3: Pour in the chicken broth, tomato paste, lime juice, honey and diced mango. Stir to combine and bring to a simmer. Add the cooked chicken back to the pan. Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Serving suggestions
This delicious chicken curry can be served with steamed jasmine rice or naan bread. To make it a complete meal, top it off with a side of roasted vegetables or sautéed greens. You can also add cooked chickpeas for an extra boost of protein and fiber. For a lighter option, serve your curry over cooked quinoa or cauliflower rice. Freshly chopped cilantro and a dollop of plain yogurt make great garnishes.
Thai Green Curry Recipe with Chicken
Ingredients needed for the recipe
For this flavorful Thai green curry recipe with chicken, you will need the following ingredients: 1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons grated fresh ginger; 2 tablespoons green curry paste (or to taste); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 can (14.5 ounces) coconut milk; 1/2 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 red bell pepper, chopped; 1 large carrot, peeled and diced; 2 cups spinach leaves.
Step-by-step cooking instructions
Step 1: Heat the olive oil in a large saucepan over medium heat. Add the chicken and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the pan and set aside.
Step 2: Add the onions to the same pan and cook until softened, about 5 minutes. Add garlic, ginger, curry paste, cumin, coriander, and coconut milk. Stir to combine and bring to a simmer.
Step 3: Pour in the chicken broth, fish sauce, brown sugar, bell pepper, carrot and spinach leaves. Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Serving suggestions
This delicious Thai green curry can be served with steamed jasmine rice or naan bread. To make it a complete meal, top it off with a side of roasted vegetables or sautéed greens. You can also add cooked chickpeas for an extra boost of protein and fiber. For a lighter option, serve your curry over cooked quinoa or cauliflower rice. Freshly chopped cilantro and a dollop of plain yogurt make great garnishes.
Conclusion
Making your own homemade curry with chicken is a great way to enjoy delicious and healthy meals. Not only is it packed with flavor, but it’s also a great source of lean protein and essential vitamins and minerals. Plus, you can customize the flavors to fit your tastes by adding or substituting different ingredients like spices, herbs and vegetables. Homemade curries are also budget-friendly and can be made ahead of time so you have a quick and easy dinner option on busy nights.
Making homemade curry with chicken is a great way to get creative in the kitchen while enjoying delicious and nutritious meals. With an array of spices, herbs, vegetables and other ingredients, you can customize it to fit your tastes and preferences. When making these recipes, be sure to use quality ingredients like fresh vegetables, lean cuts of chicken and high-quality curry powder.
