The sweet, creamy flavor of chocolate has been enjoyed by people all over the world for centuries.
In fact, it is believed that the Aztecs were the first to discover and consume drinking chocolate in the early 1500s.
Since then, this delicious beverage has continued to delight millions of people with its unique blend of cocoa and spices.
Whether you’re looking for a cozy treat on a cold winter night or an indulgent pick-me-up in the afternoon, drinking chocolate may just be what you need!
What is Drinking Chocolate
Drinking chocolate is a type of beverage traditionally made from cocoa powder, milk, sugar, and spices. It is a hot drink that is usually served in a mug or cup.
Drinking chocolate has been enjoyed by people all over the world for centuries and has evolved to include various flavors such as dark, white, mint, and caramel. The drink can be enjoyed plain or with added flavors like marshmallows, whipped cream, and chocolate chips.
The history of drinking chocolate dates back to the 16th century when it was first consumed by the Aztecs in their homeland of what is now Mexico. The Aztecs used cocoa beans and water to create a frothy drink called xocolātl which translates to “bitter water”. This drink was very bitter, so it was often sweetened with honey or corn syrup.
Health Benefits of Drinking Chocolate
The antioxidant properties of drinking chocolate have been extensively studied. Cocoa is a rich source of flavonoids, which are a type of antioxidant that fights off free radical damage and oxidative stress in the body.
Studies have found that cocoa flavonoids can help to reduce inflammation, improve blood flow, and regulate hormones in the body. Furthermore, drinking cocoa has been associated with improved cognitive function and decreased risk of stroke.
Drinking chocolate has been linked to anti-inflammatory properties as well. Studies have found that cocoa contains compounds such as polyphenols and catechins, which can help reduce inflammation in the body.
These compounds may also help to improve blood sugar control and promote healthy cholesterol levels in the body. Furthermore, cocoa flavonoids have been shown to inhibit the growth of harmful bacteria, viruses, and fungi.
Drinking chocolate has been linked to improved mood and mental wellbeing. Studies have found that drinking cocoa can help reduce stress, anxiety, and depression.
This is likely due to its high content of polyphenols and flavonoids, which have been shown to increase the production of serotonin in the brain. Serotonin is a neurotransmitter responsible for regulating mood and feelings of happiness.
Drinking chocolate has been linked to improved cognitive function and brain health. Studies have found that cocoa can help improve memory, focus, and attention span.
This is likely due to its high content of flavonoids, which have been shown to increase blood flow and oxygenation in the brain. Furthermore, flavonoids have been shown to protect neurons from damage, which can help improve overall brain health.
Types of Drinking Chocolate
Hot chocolate is an indulgent form of drinking chocolate made by combining cocoa powder, milk, sugar, and spices for a luxurious and comforting treat. Hot chocolate is usually served warm or heated in a mug or cup and can be prepared with a variety of flavors such as dark, white, mint, and caramel. Marshmallows, whipped cream, and chocolate chips are often added to enhance the flavor profile of hot chocolate.
Chocolate milk is a popular drink made by combining cocoa powder, milk, sugar and other ingredients. It is a sweet and creamy beverage that can be enjoyed cold or hot. Chocolate milk is often served as a refreshing treat after sports or physical activities and is also used in baking recipes to add richness and flavor. The high content of calcium, protein, carbohydrates and healthy fats make it a nutritious and filling drink.
Mexican Hot Chocolate
Mexican Hot Chocolate, or Champurrado, is a thick and creamy drinking chocolate that is popular in Mexico. This hot drink is traditionally made with semi-sweet cocoa powder, piloncillo (raw sugar cane), cinnamon, and milk. The ingredients are mixed together and heated until it reaches a smooth, frothy consistency. Mexican Hot Chocolate can also be served with sweetened condensed milk or cream for an extra indulgent treat.
European Drinking Chocolate
European Drinking Chocolate is a luxurious and indulgent form of drinking chocolate that originated in Europe. This type of drinking chocolate is made from a blend of premium cocoa powder, sugar, milk, and spices such as cinnamon and nutmeg. European-style drinking chocolate is usually much thicker than traditional hot cocoa and has a rich, creamy texture. It can be served hot or cold with toppings such as whipped cream, marshmallows, and chocolate chips.
Ingredients Used in Drinking Chocolate
Cocoa powder is a key ingredient in most forms of drinking chocolate. It is made from cocoa beans that have been roasted, shelled, and ground into a fine powder. Cocoa powder can be found in two varieties – natural and Dutch-processed. Natural cocoa powder has a darker color and more acidic flavor, while Dutch-processed cocoa has a milder flavor and deep , rich color.
Dark chocolate is a type of drinking chocolate made from cocoa beans that have been roasted, shelled, and ground into a paste. It is often mixed with other ingredients such as sugar, milk, and spices to create a rich and indulgent treat. Dark chocolate has a intense flavor profile and can range in bitterness depending on the amount of cocoa used. Studies have found that dark chocolate contains high levels of flavonoids which can help improve cognitive function.
Milk or Milk Alternatives
Milk is a classic choice for drinking chocolate, as it adds a creamy texture and flavor to the beverage. Whole milk, 2% milk, skim milk, and almond milk are all options that can be used in hot chocolate recipes. While whole milk will create a richer and creamier consistency, skimmed and almond milks can help reduce fat content while still adding flavor.
Sweeteners and Flavorings
Sweeteners are an essential ingredient in drinking chocolate to add sweetness and flavor. Refined sugar is the most common sweetener used, however other options such as honey, agave nectar, and stevia are also becoming popular. Additional flavoring ingredients can be added to create a unique drinking chocolate experience such as vanilla extract, cinnamon, nutmeg and sea salt.
Making Drinking Chocolate at Home
Creating drinking chocolate at home is an easy and delicious way to indulge in a warm and comforting treat. This basic recipe requires just four ingredients – cocoa powder, sugar, milk, and water – and can be easily adapted to suit personal tastes.To make the perfect cup of drinking chocolate start by combining ½ cup of cocoa powder with ¼ cup of sugar in a saucepan over medium-high heat. Add 2 cups of milk and stir until all the ingredients are combined and the mixture is hot. Finally, pour in 2 cups of boiling water and whisk until a thick, creamy consistency is reached. Enjoy!
Variations and Add-Ins
Drinking chocolate can be easily adapted to suit different tastes and dietary requirements. Substituting the milk for nut milk, coconut milk, or plant-based milks such as oat or soy can create a vegan friendly version. For a sweeter treat try adding in honey, agave nectar, or maple syrup instead of sugar. Other add-ins such as cinnamon, nutmeg, vanilla extract, and sea salt can also be added to enhance the flavor.
Tips and Tricks for Perfect Drinking Chocolate
Making the perfect cup of drinking chocolate can be tricky, but here are some tips and tricks to get it just right.
Start with Quality Ingredients: To make the best tasting drinking chocolate, use quality cocoa powder, dark chocolate, milk or milk alternatives, and sweeteners such as sugar or honey.
Choose the Right Milk: Whole milk will create a richer and creamier consistency, while skim milk or nut milks can help reduce fat content.
Heat Slowly: To prevent the milk from scalding, heat it slowly over medium-high heat and stir regularly until it is hot.
Add Flavorings: For added flavor try adding in cinnamon, nutmeg, vanilla extract, or sea salt when heating the milk.
Serving and Pairing Drinking Chocolate
Drinking chocolate can be enjoyed on its own, but there are a variety of presentation ideas that can make it even more special. For a sophisticated finish, serve the hot chocolate in mugs or glass vessels topped with freshly whipped cream and a sprinkle of cinnamon. Alternatively, garnish the top with mini marshmallows and dark chocolate chips for an indulgent treat.
Pairing Suggestions with Desserts and Snacks
Drinking chocolate is the perfect accompaniment to a variety of desserts and snacks. For a decadent treat, pair drinking chocolate with a selection of homemade cookies or brownies. Alternatively, try serving it alongside a plate of fresh fruit for a lighter snack. For a unique flavor combination, add in marshmallows and pepper mint extract to the drinking chocolate and enjoy with a peppermint cookie.
Serving Size and Portioning
When it comes to drinking chocolate, the serving size and portioning can vary depending on individual taste. Generally, one cup of drinking chocolate is enough for one person. For a more indulgent treat, double the recipe or opt for larger servings. When portioning out the drinking chocolate, be mindful of any added ingredients such as sweeteners and flavors.
Drinking chocolate is a delicious and comforting treat that can be enjoyed anytime. Not only does it provide a sweet indulgence, but it also comes with a number of health benefits. Drinking chocolate is packed full of antioxidants which can help to reduce inflammation and protect against disease, as well as providing essential vitamins and minerals such as magnesium and potassium.
Furthermore, the cocoa powder used in drinking chocolate contains flavonoids which can help to improve heart health. With its delicious flavor and numerous health benefits, drinking chocolate is the perfect way to indulge in a warm and comforting treat.