Looking for a delicious pizza that is made from all natural ingredients and tastes great?
Look no further than fig pizza!
This unique and flavorful pizza combines the sweetness of fresh figs with salty Italian flavors, creating a truly unique and delicious dish.
Whether you’re having a family gathering or just looking for something new to try, this is one pizza that’s sure to please even the pickiest eat ers.
To make fig pizza, start by rolling out store-bought pizza dough and spreading it with a layer of your favorite marinara sauce. Top with fresh figs, mozzarella cheese, red onions, and a sprinkle of Italian herbs such as basil or oregano.
Bake in the oven at 425°F for about 15 minutes or until the crust is golden brown and the cheese is melted. Fig pizza is a great way to enjoy fresh figs in a unique and delicious way. So don’t be afraid to get creative with your pizza toppings – fig pizza can be an amazing addition to any meal!
What is Fig Pizza?
Fig pizza is a unique and delicious pizza that combines the sweetness of fresh figs with salty Italian flavors. The pizza crust is made from store-bought dough and is spread with marinara sauce, topped with fresh figs, mozzarella cheese, red onions, and herbs. It is then baked in the oven for about 15 minutes or until the crust is golden brown and the cheese is melted. Fig pizza is a great way to enjoy fresh figs in a unique and delicious way.
In Italy, figs have been enjoyed in various forms since Roman times. The use of figs as a topping for pizza was first recorded in the 15th century when they were popularly used to top flatbreads and focaccia. Since then, the popularity of fig pizza has grown around the world, with variations being created in different countries.
Ingredients
Fig pizza is made with a variety of ingredients, each of which contributes to its delicious flavor. The crust is typically made from store-bought pizza dough, which can be prepared in advance or purchased pre-made. The sauce is usually a marinara sauce, but other sauces such as alfredo or pesto can be used for added flavor. Fresh figs provide the sweetness in the pizza, while mozzarella cheese and red onions add savory notes. Finally, a sprinkle of Italian herbs such as basil or oregano adds an extra layer of flavor.
Pizza dough
Pizza dough is a key ingredient in fig pizza, as it provides the base for the other ingredients and helps to hold everything together. The store-bought pizza dough is easy to work with and can be prepared in advance or purchased pre-made. When working with the dough, make sure to roll it out evenly so that it cooks evenly throughout. Once the pizza crust is ready, it can be spread with marinara sauce and topped with fresh figs, mozzarella cheese, red onions, and herbs.
Figs
Figs are a key ingredient in fig pizza, providing the sweetness that complements the savory flavor of the other ingredients. Fresh figs are preferred as they provide more flavor and texture than dried figs. When using fresh figs, make sure to slice them thinly so that they cook evenly with the rest of the ingredients. Figs can also be chopped or left whole depending on preference.
Cheese
Cheese is another key ingredient in fig pizza, providing a creamy and savory flavor that complements the sweet figs. Mozzarella cheese is typically used due to its mild flavor and melty texture. To ensure the cheese melts evenly throughout the pizza, it’s best to grate it or cut it into small cubes before adding it to the top of the pizza. Additionally, adding a sprinkle of Parmesan cheese on top of the pizza before baking will create an extra layer of flavor.
Other toppings
In addition to the classic ingredients mentioned above, fig pizza can be topped with a variety of other ingredients for added flavor and texture. For example, cooked sausage or bacon can add a salty and smoky flavor while olives and mushrooms provide an earthy note. Other vegetables such as bell peppers, artichokes, or spinach can also be added for extra crunch and nutrients. To make the pizza even more special, a drizzle of honey can be added after baking to create a sweet and delicious finish.
Making Fig Pizza
Step-by-step instructions for making fig pizza, including:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a 12-inch round and place it on a baking sheet or pizza stone.
3. Spread marinara sauce on the crust and top with fresh figs, mozzarella cheese, red onions, and herbs.
4. Bake in pre heated oven for 15-20 minutes, or until cheese is melted and bubbly.
5. Remove from oven and let cool for 5 minutes before slicing and serving.
Preparing the pizza dough
Preparing the pizza dough is an important step for creating the perfect fig pizza. To begin, take store-bought pizza dough and roll it out on a lightly floured surface to form a 12-inch circle. If needed, add more flour to prevent the dough from sticking. Once the desired size and shape are achieved, place the dough on a baking sheet or pizza stone before adding the toppings.
Adding toppings
When adding toppings to fig pizza, it is important to start with a layer of marinara sauce. This will help keep the other ingredients from getting soggy and add a delicious flavor. After spreading the sauce, add fresh figs. Make sure to thinly slice or quarter them so they cook evenly throughout the pizza. Then top with mozzarella cheese, red onions, and herbs of choice.
Baking the pizza
When all the toppings are on the pizza, it’s time to bake. Place the pizza in a preheated 375°F (190°C) oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Check the pizza periodically during baking to make sure it doesn’t burn. Once finished, remove from the oven and let cool for 5 minutes before slicing and serving.
Variations on Fig Pizza
Fig pizza is a versatile dish that can be modified to suit different tastes and preferences. For example, different types of cheese can be used to create unique flavor combinations. Feta cheese pairs particularly well with figs as it adds a salty and tangy flavor that complements the sweetness of the figs. Alternatively, ricotta cheese can also be used for a creamy texture and mild taste.
Changing the cheese
Changing the cheese is an easy way to modify fig pizza and create unique flavor combinations. Feta cheese pairs particularly well with figs as it adds a salty and tangy flavor that complements the sweetness of the figs. Alternatively, ricotta cheese can also be used for a creamy texture and mild taste. If you’re looking for something with more bite, try mixing in some Parmesan or Asiago cheese.
Adding different toppings
Adding different toppings is an easy way to customize fig pizza and turn it into something truly special. For a salty flavor, top the pizza with prosciutto, which adds a subtle umami flavor that pairs well with the figs. Arugula can also be added for an earthy note and a bit of crunch. If you’re looking for something more unexpected, try topping the pizza with caramelized onions for an added sweetness.
Using different types of figs
Using different types of figs is an easy way to customize fig pizza and create unique flavor combinations. For example, brown turkey figs are sweet and mild in taste, while black mission figs have a slightly tart flavor that adds a depth of complexity to the dish. Whatever type of fig you choose, make sure to thinly slice or quarter them so they cook evenly throughout the pizza. Experiment with different fig varieties to find your favorite combination.
Serving Fig Pizza
How to serve fig pizza, including:
Fig pizza is best served hot and fresh out of the oven. To make sure each slice gets an even amount of toppings, cut the pizza into 8-10 slices. Enjoy it as a main course or pair it with a salad and some crusty bread for a complete meal.
Thanks to its strong flavors, fig pizza pairs well with many different types of beverages. Wines such as a full-bodied Chianti or Cabernet Sauvignon are excellent choices, as the bold tannins in these wines cut through the sweetness of the figs. Alternatively, beers such as a dark lager or Belgian ale can also be served to provide a light and refreshing contrast.
Best beverages to pair with it
Fig pizza pairs well with many different types of beverages. Wines such as a full-bodied Chianti or Cabernet Sauvignon are excellent choices, as the bold tannins in these wines cut through the sweetness of the figs. Alternatively, beers such as a dark lager or Belgian ale can also be served to provide a light and refreshing contrast. If you prefer something non-alcoholic, carbonated drinks such as soda or sparkling water are good options.
Ideal occasions to serve it
Fig pizza is a great dish to serve for both casual nights in and dinner parties. Its strong flavors make it perfect for special occasions, but it’s also easy enough to whip up on a weeknight. For a dinner party, serve the pizza with salad and bread as part of an impressive spread. Alternatively, enjoy it on its own as the centerpiece of a cozy night at home with friends.
Conclusion
Fig pizza is a versatile dish that can be modified to suit different tastes and preferences. Changing the cheese, adding different toppings, and using different types of figs are all easy ways to customize the pizza and create unique flavor combinations. When it comes time to serve fig pizza, it pairs well with many different types of beverages such as full-bodied wines, dark lagers or Belgian ales , and carbonated drinks. Fig pizza is a great dish to serve for both casual nights in and dinner parties.
Fig pizza is a delicious and unique option that can be easily adapted to suit different tastes and preferences. With its sweet, earthy flavor, figs are the perfect addition to any pizza. Toppings such as prosciutto, arugula, or caramelized onions can be used to create unique flavor combinations. And with the right beverages such as full-bodied wines or dark l agers, fig pizza is sure to be a hit at any dinner party or casual night in.
