Bring a deliciously tender and flavorful roast to your dinner table with this simple recipe for Round Roast. Perfect for special occasions or as a comforting Sunday supper, this classic preparation is sure to please any crowd. With just a few pantry staples and some basic techniques, you can create an impressive and truly delicious meal that your family will love.
What is Round Roast?
Round Roast is a beef cut of meat that comes from the round primal, located in the hindquarters of the cow. It is one of the most popular cuts for roasting and makes an ideal main dish for any special occasion or family dinner. When cooked correctly, round roast is incredibly juicy and tender, with a delicious flavor that will be sure to please. Roasting it slowly at a low temperature helps it to remain succulent and flavorful.
The first records of round roast date back to the early 19th century in England, where it was popularly served as part of the Sunday roast dinner. As beef became more popular in the United States during the late 19th and early 20th centuries, so too did round roast. Over time, many different recipes for preparing round roast have been developed, ranging from the classic Sunday roast to more creative and modern takes on the dish.
Types of Round Roast
Top Round Roast
Top Round Roast is a lean and flavorful cut of beef that comes from the top round, located in the hindquarters of the cow. It is an ideal choice for roasting as it has less fat than other cuts of beef, making it an incredibly healthy option. It also has an excellent texture and flavor once cooked, making it a great choice to serve for any special occasion or family dinner.
Bottom Round Roast
Bottom Round Roast is a delicious cut of beef that comes from the bottom round, located in the hindquarters of the cow. It has a slightly higher fat content than top round roast, making it more tender and juicy once cooked. Bottom round roast is an excellent choice for roasting whole and makes an impressive presentation when served at any special occasion or family dinner.
Eye of Round Roast
Eye of Round Roast is a lean and flavorful cut of beef that comes from the eye of round primal, located in the hindquarters of the cow. It has a relatively low fat content, making it an ideal choice for those looking for a healthier option when roasting. When cooked correctly, eye of round roast is incredibly juicy and tender with a delicious flavor that will be sure to please.
Sirloin Tip Roast
Sirloin Tip Roast is a delicious cut of beef that comes from the sirloin tip, located in the hindquarters of the cow. It has a moderate fat content, making it an excellent choice for roasting as it adds flavor while still remaining relatively lean and healthy. When cooked correctly, sirloin tip roast is incredibly juicy and tender with an amazing flavor that will be sure to impress.
Preparing Round Roast
Seasonings for Round Roast
When preparing round roast, it is important to season the meat with the right combination of herbs and spices to enhance its flavor. A simple blend of salt, pepper, garlic powder, onion powder, and dried herbs such as oregano, thyme, or rosemary is all that is needed to create a delicious flavor profile for your roast. Additionally, you can add other seasonings such as paprika, chili powder, or cumin to give your roast a unique and flavorful twist.
Marinating Round Roast
Marinating round roast is a great way to add flavor and tenderize the meat before roasting. The best marinades are made with acidic ingredients such as lemon juice, red wine vinegar, or balsamic vinegar, as these help to tenderize the meat while also adding flavor. Additionally, you can add flavorful ingredients such as garlic, onion, Worcestershire sauce, herbs and spices, mustard, honey, or olive oil to create a unique marinade for your roast.
Cooking Methods for Round Roast
There are a variety of methods for cooking round roast, all of which result in juicy and tender meat. The most common method is to roast the beef slowly at a low temperature. This ensures that the roast remains succulent and flavorful while also keeping it from drying out or becoming tough. Additionally, round roast can be cooked in a slow cooker or pressure cooker, both of which will yield tender and flavorful results.
Tips for Cooking Round Roast
1. Choose the right cut of beef. Select a top or bottom round roast for an optimal flavor and texture, or an eye of round roast if you are looking for something leaner.
2. Marinate your roast before cooking. This will help to tenderize the meat while also adding flavor. Allow the meat to marinate for at least four hours, but overnight is best.
3. Season your oast with a blend of salt, pepper, garlic powder, onion powder, and dried herbs such as oregano, thyme, and rosemary for optimal flavor.
4. Cook your round Roast slowly at a low temperature in an oven, slow cook, pressure cook. This will help keep the meat tender and juicy while also infusing it with flavor.
Serving Round Roast
Pairing Sides with Round Roast
Round roast can be paired with a variety of side dishes to create a delicious and complete meal. To compliment the flavors of the roast, consider pairing it with roasted or mashed potatoes, steamed vegetables such as carrots or broccoli, and a fresh salad. For added flavor, try adding sauces such as gravy or horseradish cream to your roast. Additionally, you can also serve the round roast with crusty bread or rolls for a hearty meal.
Garnishes and Sauces for Round Roast
Garnishes and sauces can help to elevate the flavor of round roast and make it even more delicious. A simple garnish of freshly chopped herbs, such as parsley or chives, will add a bright pop of flavor to the roast. Additionally, you can top your roast with a variety of different sauces for added flavor. Popular sauces to serve with round roast include béarnaise , horseradish cream, and mushroom gravy.
Leftover Round Roast
Leftover Round Roast can be a delicious and versatile ingredient for many meals. There are many creative ways to use the leftovers, such as adding it to soups, casseroles, sandwiches, salads and even tacos. To reheat the roast, wrap it in foil and bake at 350°F for 15-20 minutes or until hot. You can also shred the leftovers and use them in other recipes for a flavorful boost.
Nutritional Value of Round Roast
Calories in Round Roast
Round roast is an excellent source of protein that is low in fat and calories. A three-ounce serving of cooked round roast provides approximately 140 calories, 28 grams of protein, and 4.5 grams of fat.
Round roast is a good source of essential vitamins and minerals such as iron, zinc, selenium, and vitamin B12. For those looking to cut back on calories, round roast is an excellent and healthy choice.
Protein in Round Roast
Round roast is an excellent source of protein. A three-ounce serving of cooked round roast provides approximately 28 grams of protein. This makes round roast a great option for people who are looking to increase their daily intake of lean proteins.
Round roast is also an excellent source of essential vitamins and minerals such as iron, zinc, selenium, and vitamin B12.
Fat in Round Roast
Round roast is a relatively low-fat cut of beef, making it an excellent choice for people looking to reduce their fat intake. A three-ounce serving of cooked round roast provides approximately 4.5 grams of fat.
This makes round roast an excellent source of lean protein, particularly when compared to other cuts of beef such as ribeye or strip steak. Round roast is also a good source of essential vitamins and minerals such as iron, zinc, selenium, and vitamin B12.
Minerals in Round Roast
Round roast is an excellent source of essential minerals. A three-ounce serving of cooked round roast provides approximately 5% of the daily recommended value of iron, 20% of the daily recommended value of zinc, and 10% of the daily recommended value of selenium. Iron helps to transport oxygen throughout the body and plays a vital role in energy production. Zinc is necessary for immune system health and helps to promote healthy skin. Selenium acts as an antioxidant and plays a role in protecting cells from damage.
Popular Recipes for Round Roast
Round roast is incredibly versatile and can be used to create a variety of delicious dishes. One of the most popular recipes for round roast is beef pot roast. This dish combines the round roast with vegetables, broth, and seasonings for an incredibly flavorful and comforting meal. Additionally, you can also use round roast to make classic French dishes such as Beef Bourguignon or Coq au Vin. No matter what dish you decide to make, round roast is sure to be a hit!
Conclusion
Round roast is an incredibly flavorful and versatile cut of beef that can be used in a wide variety of dishes. It is an excellent source of lean protein, with only 140 calories per three-ounce serving, and is low in fat and calories. Additionally, round roast is also a good source of essential vitamins and minerals such as iron, zinc, selenium, and vitamin B12. With its versatility and nutritional value, round roast is an excellent choice for those looking to create delicious and healthy meals for their family.
